Ingredients
3 to 4 Lbs clams. Manila or any small hard shell clam
Anchovy about 10 fillets or so
2 Cans 35 oz Whole Plum Tomatoes w/Basil
1/2 Cup of dry White Wine
1 8 to 10 oz Jar Clam Juice fresh if possible
32 oz Container low sodium chicken broth
1/2 Lb Pancetta diced
1 Cup diced celery
1 Medium large sweet onion thinly sliced
12 Whole garlic cloves cracked
1 cup chopped parsley
Extra Virgin Olive Oil
Sweet Butter
A Touch of Italian Pepper Flakes - Optional
Fresh Ground Black Pepper
Salt
Parmigiano cheese
