Ingredients
4 cups Zuchinni sliced 1/8 thick
2 cups chopped onion
1 egg
8 oz shredded mozzarella
4 tbsp chopped parsley
2 tsp chopped basil
2 tsp chopped oregeno
1/2 tsp salt
1/4 tsp pepper
1/2 pound butter
1 tsp dijon mustard
1 pie crust
Preparation
Preheat oven to 350 place dough in 8 inch pie pan spread mustard evenly over dough in a seperate bowl mix the egg and mozzarella.
in a frying pan , melt butter, add onion zuchinni and spices and saute until tender ( about 10 minutes)
remove from heat and let cool for 15 minutes
combine with egg and chees and pour into pie shell.
bake at 350 for 20-30 minutes until knife inseted in center is dry.
