Ingredients
2 cups coarsely grated zuchinni, unpeeled (about 1 medium)
1 cup Italian bread crumbs
1 onion, finely chopped )
1 tablespoon mayonnaise
1 tablespoon Old Bay seasoning
1 egg, beaten
Preparation
Combine all ingredients in a small bowl (I grate the zucchini and onion into a colander so some of the liquid could drain out). The texture can be adjusted – if it’s too dry, add another egg; if too wet, add more bread crumbs .
Heat some oil in a skillet. Form mixture into patties and fry over medium heat until golden brown on both sides, about 2 to 3 minutes per side.
