Ingredients

1 1/2 pounds zucchini, unpeeled, cut into 1/2" slices

1/2 cup sliced green onions

1/2 cup oil

1/4 cup dry white wine

2 TBS lemon juice

1/2 tsp salt

1/2 cup chopped walnuts

Preparation

in large skillet, cook zucchini and green onions in oil about 7 minutes. add wine, lemon juice and salt and simmer about 5 minutes, until liquid is absorbed. add nuts and stir until heated through. serve.