Zucchini With Parmesan Sauce Recipe

Ingredients

3 medium zucchini, cut diagonally into 1/2-inch-thick slices

2 medium yellow squash, cut diagonally into 1/2-inch-thick slices

1 medium red onion, cut into wedges

1 Tbsp. oil

1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/3 cup fat-free milk

1/4 cup KRAFT Grated Parmesan Cheese

1/4 tsp. herb and spice blend seasoning

Preparation

COOK and stir zucchini, squash and onion in hot oil in large skillet 5 to 7 min. or until vegetables are crisp-tender. MEANWHILE, mix remaining ingredients in small saucepan; cook on low heat until cream cheese spread is completely melted and mixture is heated through, stirring occasionally. SERVE sauce over vegetables just before serving.