Ingredients
4 lg zucchini-cubed
8 T butter
4 c onion
3 c chicken broth
1 clove garlic finely minced
Salt and fresh ground pepper
2 c plain yogurt
1 c chopped scallions
Preparation
Melt butter in deep kettle. Cook onion until golden. Add Zucchini. Cook 1 minute. Add Chicken broth, garlic, salt, pepper. Simmer 5 minutes. Puree. Chill and then stir in yogurt. Sprinkle with scallions.
