Ingredients
4 Med. Zucchini (about 8 Inches each) cut into inch pieces
8 Med. Potatoes also cut into 1 inch pieces.
1 Med. Sweet Onion-thinly sliced.
1 Med. clove of garlic minced
1 28 Oz. can of crushed tomatoes
1-28 Oz. can of water
1/4 cup olive oil
salt and pepper
dried sweet basil (start with 1 Tbs. add more if you like)
sugar (add this only if tomato is bitter.
Preparation
Wash and cut zucchini into 1 inch pieces. Peel potatoes and also cut into 1 inch pieces. Set aside. In a 5 quart pan, saute sliced onions and garlic in olive oil until onions are tender (don’t burn the garlic) Add potatoes, tomatoes, water and simmer for about 10 minutes. Then add zucchini and sweet basil, salt and pepper and cook for about 10-15 minutes more. Check for taste, add a little sugar is tomatoes are bitter. Check also for Salt and Pepper. Cook until both potatoes and zucchini are tender but not overcooked.
