Zucchini Soup Recipe

Ingredients

2 cups grated zucchini

1 cup orzo pasta

2 white onions, diced

4 Tbl olive oil

1.5 qrts chicken stock

(can sub veggie stock)

salt

pepper

Sour cream for garnish

Preparation

Saute onions in olive oil until soft. Add chicken stock and zucchini. Bring to a boil and add pasta. Boil for about 10 minutes. Salt and pepper to taste and garnish with sour cream. This makes a bunch of soup so may need to half recipe or freeze leftovers.