Zucchini Salad Recipe

Ingredients

4 medium zucchini

2 red bell peppers

1/2 c champaign vinegar

2 tbl. olive oil

1 clove garlic

salt and pepper

Preparation

Thinly slice zucchini and peppers with mandolin style slicer. Toss with vinegar, olive oil (less is more, as this is a pickled type salad), one clove minced garlic, salt and pepper to taste. Marinate a couple of hours, turning occasionally.