Zucchini Potato Pancakes Recipe

Ingredients

1 c. unpeeled zucchini

2 med. potatoes, peeled and grated

1 tbsp. finely minced onions

3 eggs

1/4 tsp. salt

Dash pepper

Preparation

Stir vegetables into mixture of beaten eggs, salt, and pepper. Lightly oil (or spray with non-stick spray) a griddle or skillet. Use 1/4 cup of batter for each pancake. Flatten the batter with a fork and fry until brown and crisp, about 5 minutes on each side. Makes 8-10 pancakes.