Ingredients
Approx. 2#‘S Zucchini
4 oz. 100% Olive Oil
1 oz. Sweet Basil
½ teaspoon Black Pepper
1 tablespoon Chicken Base
1 tablespoon Sugar
1 28 oz. Can Whole Peeled Tomatoes (drained & smashed)
1 clove Fresh Garlic chopped
Preparation
Cut ends off zucchini and discard. Cut zucchini in half lengthwise. Slice zucchini in pieces approximately 1/4" wide. In a medium size frying pan, combine all of the ingredients except the tomatoes. Saute’ on medium high heat until the zucchini starts to soften, approximately 5 to 6 minutes, mixing often. Add the tomatoes and cook an additional 20 minutes mixing often, being careful not to over cook. If desired you may skim off any excess oil.
