Ingredients
4 sliced garlic cloves
1 lemon zested
1 tsp chili flakes
2 zucchini made into strips with a mandolin
1/2 pound sliced cherry tomatoes
basil to taste
2 tablespoons lemon juice
linguine (percentage to be determinedsee above)cooked al dente
parmigiano grated
Preparation
Heat oil and add garlic slices and saute for one minute. Add lemon zest and chili flakes and cook for one minute Add zucchini strips Cook for two minutes Add tomatoes and cook for one minute Add cooked linguine Add fresh basil and lemon juice and stir. Top with parmigiano
