Ingredients

2 large zucchini (about 1-pound), shredded

1 small onion, shredded

2 large eggs, beaten

1 cup matzo meal

1 teaspoon kosher salt

canola oil for frying

1 cup plain Greek yogurt

2 tablespoons chopped dill

1/4 cup diced cucumber

2 tablespoons lemon juice

1/2 teaspoon kosher salt

Preparation

In a large bowl, combine zucchini, onions, eggs, matzo meal and salt and stir to combine. Heat ¼-inch oil in a large sauté pan over medium high heat. Drop by 2 tablespoons full and lightly press down to flatten. Fry for about 4 to 6 minutes per side or until nicely browned. Remove and drain on paper towels. Continue with remaining batter.

In a small bowl, combine yogurt, dill, cucumber, lemon juice and salt and stir. Serve alongside latkes.