Ingredients
1 Zucchini peeled and chopped (about 1 ½ cups)
2 tbs Raw Tahini
2 tbs fresh Lemon Juice
½ tsp Crushed Garlic (1 clove)
¼ tsp Ground Cumin
¼ tsp Paprika
¼ tsp Salt
Preparation
Place all ingredients in food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Stored in a sealed container in the refrigerator, zucchini hummus will keep 5 days. ve Serve with salad, crudités, or as spread for a “sandwich” or green-leaf wrap.
