Ingredients
1 T. canola oil
4 small zucchini, cut lengthwise into quarters
2 T. dried Italian seasoning
1/2 t. salt
1/2 t. ground black pepper
Preparation
In a large skillet, heat oil over meduim-high heat. Add zucchini, and saute for 4 minutes, or until softened and lightly browned. Sprinkle with Italian seasoning , salt, and pepper, and cook 1 minutle longer.
