Ingredients
4 medium zucchini (sometimes market only has small so get 6
3/4 cup shredded carrot
1/2 chopped onion
2 1/4 cup herbed stuffing cubes. (This is found where the salad dressing is…make sure you get the seasoned and not the designer flavors.)
1 can condensed cream of chicken soup
6tbl. butter
1/2 cup dairy sour cream
Preparation
Cook zucchini is a little salted water till tender. (Keep your eye on it because it will cook quickly, and get mushy.)
In pan cook carrot and onion in 4 tbl. butter till tender. Remove from heat; stir in 1 1/2 cups of the stuffing cubes, soup and sour cream. Gently stir in zucchini. Turn into casserole dish. Melt remaining butter and add remaining stuffing cubes. Toss gently and top casserole bake in 350o oven 30-40 min. Makes 6-8 servings
