Ingredients
ZUCCHINI CAKE:
3 eggs
1 cup oil (vegetable)
2 cups sugar
2 cups grated zucchini
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon nutmeg
3 teaspoons cinnamon
1 small can crushed pineapple
1 1/2 cups raisins
1 cup nuts, chopped (optional)
CREAM CHEESE FROSTING:
8 ounces soft cream cheese
1 box 10X powdered sugar
1 stick butter, softened
1/2 teaspoon vanilla
Preparation
Cream eggs, oil, sugar, zucchini & vanilla. In a separate bowl sift: flour, salt, baking soda & powder, nutmeg and cinnamon. Combine with creamed mixture. Then add pineapple, raisins & optionally nuts. Grease and flour tube pan. Bake for 1 hour at 325. Allow to cool. Mix frosting ingredients together. Frost cake.
