Ingredients

3 Cups all-purpose flour

1 Teaspoon salt

1 Teaspoon baking soda

1 Teaspoon baking powder

4 Teaspoons ground cinnamon

3 Eggs

1 Cup vegetable oil (or 1/2 oil 1/2 applesauce)

1 Cup white sugar

1 Cup brown sugar

3 Teaspoons vanilla extract

~4 Cups grated zucchini (~2 medium sized zucchinis)

1 cup chopped walnuts (optional)

Preparation

  1. Preheat oven to 325
  2. Grease and flour two 8 x 4 inch pans.
  3. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  4. Beat eggs, oil, vanilla, and sugar together in a mixing bowl.
  5. Add sifted ingredients to the creamed mixture, and beat well.
  6. Stir in zucchini and nuts until well combined.
  7. Pour batter into prepared pans.
  8. Bake for 40 or so (original recipe says wait until toothpick comes out clean, but that was a little too cooked for my tastes)
  9. Cool in pan on rack for 20 minutes.
  10. Remove bread from pan, and completely cool.