Ingredients
3 eggs
2 cups grated and drained zucchini
1 cup oil
2 cups sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 cup crushed pineapple
1/2 cup walnuts
Preparation
Mix all ingredients together.
Grease 2 loaf pans and pour in batter.
Bake at 325 for 1 hour
