Ingredients

3/4 C coconut oil, warmed to liquid consistency

3 eggs, beaten

2 C grated zucchini

1 C raw honey

1 t vanilla extract

3 C oat flour

1 t baking soda

1/2 t salt

Preparation

  1. Mix together all wet ingredients, including zucchini.
  2. Gradually add dry ingredients, mixing thoroughly.
  3. Pour batter into a greased 9 x 4 x 3 loaf pan.
  4. Bake for 1 hr.