Ingredients
1 cup whole wheat pastry flour
1/2 cup packed light brown sugar
1/3 granulated sugar
1 1/4 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup wheat bran
3 large eggs
1/2 cup melted butter (cooled)
1/4 cup skim milk
2 teaspoons pure vanilla extract
2 cups grated zucchini (about 2 medium zucchini)
Preparation
Preheat the oven to 350 degrees F. Grease 12 muffin cups.
Stir the flour, brown sugar, granulated sugar, cinnamon, baking soda, baking powder, and salt together in a large mixing bowl. When combined, mix in the wheat bran. Make a well in the center of the ingredients.
Whisk the eggs, butter, milk and vanilla together in a small bowl and pour the mixture into the well. Combine lightly, then stir in the zucchini. Do not overmix.
Scrap the batter into the muffin pan. Bake for 15 minutes, or until golden brown.
