Ingredients

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Zucchini Bread

INGREDIENTS:

3 cups whole-wheat flour (I used King Arthur’s white whole-wheat flour)

1 tablespoon cinnamon

1 ½ teaspoons baking soda

¼ teaspoon baking powder

½ teaspoon salt

3 eggs

¾ cup oil (I used coconut oil)

½ cup honey

1 teaspoon vanilla

3 cups grated zucchini

1 cup chopped nuts (optional - I have tried both pecans and almonds, although walnuts would be good too)

DIRECTIONS:

Preheat oven to 300 degrees F for small loaf pans or 325 degrees F for large loaf pan or muffins.

Blend the dry ingredients.

Make a well (or hole) in the center and pour in the eggs, oil, honey and vanilla. Stir just until mixed - do not overmix.

Fold in the grated zucchini and chopped nuts if using. Pour batter into greased loaf pan(s) or muffin holders and bake until a toothpick comes clean in the top/center of the loaf or muffin.

If using smaller pans bake for 30 - 40 minutes. I was able to fill four of my small loaf pans.

For one larger loaf pan bake for 50 - 60 minutes.

For muffins bake for 15 - 20 minutes.

Enjoy and don’t forget to freeze the leftovers!

Preparation

Print This Recipe Zucchini Bread INGREDIENTS:

3 cups whole-wheat flour (I used King Arthur’s white whole-wheat flour) 1 tablespoon cinnamon 1 ½ teaspoons baking soda ¼ teaspoon baking powder ½ teaspoon salt 3 eggs ¾ cup oil (I used coconut oil) ½ cup honey 1 teaspoon vanilla 3 cups grated zucchini 1 cup chopped nuts (optional - I have tried both pecans and almonds, although walnuts would be good too) DIRECTIONS:

Preheat oven to 300 degrees F for small loaf pans or 325 degrees F for large loaf pan or muffins. Blend the dry ingredients. Make a well (or hole) in the center and pour in the eggs, oil, honey and vanilla. Stir just until mixed - do not overmix. Fold in the grated zucchini and chopped nuts if using. Pour batter into greased loaf pan(s) or muffin holders and bake until a toothpick comes clean in the top/center of the loaf or muffin. If using smaller pans bake for 30 - 40 minutes. I was able to fill four of my small loaf pans. For one larger loaf pan bake for 50 - 60 minutes.