Ingredients
3 c thinly sliced unpeeled zucchini (4 small)
1 c Bisquick® mix
1/2 c finely chopped onion
1/2 c grated Parmesan cheese
2 T chopped fresh parsley
1/2 t salt
1/2 t seasoned salt
1/2 t dried marjoram or oregano leaves
1/8 t pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten
Preparation
Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together all ingredients. Spread in pan. Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
