Zucchini And Hominy Soup Veggie Passole Recipe

Ingredients

2 Tablespoons apple juice

1 onion, diced

3 cloves garlic, minced

4 zucchini, sliced

1 cup peeled and chopped mild green chile peppers

6 cups vegetable broth

4 cups cooked yellow hominy (or 2 16-oz. cans)

1 teaspoon ground cumin

2 Tablespoons fresh chopped cilantro

Preparation

Saute the onion and garlic in apple juice for 3-5 minutes. Add zucchini and green chiles and cook over medium heat, stirring occasionally, another five minutes. Add broth, hominy, and cumin and simmer, covered, over low heat for 45 minutes. Stir in cilantro and serve.