Zucchini And Cheddar Cheese Muffins Recipe

Ingredients

150g self-raising flour

75g rolled oats

1 1/2 tsp mustard powder

1 tsp baking powder

1/2 tsp bicarbonate soda

200g grated zucchini

150g strong/old cheddar grated

75ml milk

5 tbsp vegetable oil

6 olives

Strips of skinless red pepper

Preparation

Heat the oven to 180dgc(350dgF). Mix together the dry ingredients, add the grated zucchini and cheese, reserving a little of each for topping. Whisk the milk, egg and vegetable oil, add and mix well with the dry ingredients. Spoon into 6 - 8 muffin cases, top with an olive, red pepper strips and some grated zucchini and cheese. Place in the oven (in a muffin tray) and cook for 30 minutes. Serve.