Ingredients
2 1/4
cups uncooked ziti pasta (8 oz)
1
lb bulk Italian pork sausage
1
container (8 oz) refrigerated chopped mixed bell peppers
1/2 cup drained sliced banana peppers
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1
cup whipping cream
4
oz prepared cheese product, cut into cubes
Preparation
Cook and drain pasta as directed on package; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 6 minutes, stirring occasionally, until no longer pink. Drain; set aside.
Add peppers to skillet; cook over medium-high heat 3 minutes, stirring occasionally, until tender. Add tomatoes, whipping cream and cheese. Reduce heat to medium. Simmer 5 minutes, stirring occasionally, until cheese is melted. Stir in cooked pasta and sausage; cook 1 minute. Serve hot.
