Ingredients
Ice
1 1/2 ounces amber rum
1/2 ounce dark rum
1/2 ounce 151-proof rum
3/4 ounce fresh pineapple juice
3/4 ounce fresh lime juice
1/2 ounce Velvet Falernum
1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
Mint sprig, for garnish
Preparation
Fill a cocktail shaker with ice. Add all of the liquids and stir well. Strain into an ice-filled tiki mug. Garnish with the mint.
