Ingredients
1
package (15.25 oz) peanut butter-filled chocolate sandwich cookies
2
cups small pretzel twists
1
package (8 oz) cream cheese, softened
3/4
cup creamy peanut butter
2 1/2
cups lime green candy melts or coating wafers
42
large candy eyes
Preparation
In food processor, place sandwich cookies and pretzels. Cover; process until finely ground.
Line cookie sheets with waxed paper. In large bowl, stir together cream cheese and peanut butter until blended. Stir in pretzel mixture. Shape mixture into 1-inch balls; place on cookie sheets.
Melt candy melts as directed on package. Dip each ball in melted candy to coat; tap off excess. Attach 1 candy eye to each. Return to cookie sheets. Let stand until set. Store covered in refrigerator.
