Ingredients
1
teaspoon butter
2
cups shredded deli rotisserie chicken
1/2
cup barbecue sauce
3
tablespoons frozen (thawed) orange juice concentrate
1
tablespoon honey
2
medium green onions, chopped
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2
cup shredded Cheddar cheese (2 oz)
Preparation
In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
Place on ungreased cookie sheet. Bake at 375°F 15 to 20 minutes or until golden brown.
