Ingredients
8
oz bow tie (farfalle) pasta or small pasta shells
2
(6-oz.) cans water-packed tuna, drained, flaked
1
cup frozen peas
1/2
cup sliced celery
1/3
cup shredded fresh Parmesan cheese
1/4
teaspoon dried dill
1/2
cup light mayonnaise or salad dressing
3/4
cup purchased fat-free Italian salad dressing
Preparation
Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining ingredients; stir gently to coat. Serve immediately, or cover and refrigerate until serving time. If desired, serve on lettuce-lined plates.
