Ingredients
1/2 cup mayonnaise
1 teaspoon chopped flat-leaf parsley
2 teaspoons chopped capers
1 tablespoon plus 1 teaspoon lemon juice
1/4 cup chopped cornichons
2 teaspoons grated lemon zest
2 teaspoons grated lime zest
Pinch cayenne, pepper
Coarse salt and freshly ground pepper
Preparation
Place all ingredients in a small bowl and stir to combine; season with salt and pepper. Cover and keep refrigerated until ready to use.
