Ingredients

Two pounds spiral pasta

One pound large shrimp,peeled, deveined, tails removed

One pound feta cheese, crumbled

2 8 oz cans Rotel Tomatoes-do not drain

1 12 oz can tomato sauce

8 oz fresh basil, coarsley chopped

Preparation

Cook the shrimp until just done, drain and set aside. Cook the pasta until it is ALMOST al dente, drain. Combine all ingredients in an oven proof dish and bake at 350 degrees until warmed through- about 20 minutes.