Ingredients
Two pounds spiral pasta
One pound large shrimp,peeled, deveined, tails removed
One pound feta cheese, crumbled
2 8 oz cans Rotel Tomatoes-do not drain
1 12 oz can tomato sauce
8 oz fresh basil, coarsley chopped
Preparation
Cook the shrimp until just done, drain and set aside. Cook the pasta until it is ALMOST al dente, drain. Combine all ingredients in an oven proof dish and bake at 350 degrees until warmed through- about 20 minutes.