Ingredients
10-12 Med Yukon Golds
1 tsp Garlic Powder
1 tsp Butter
1 tsp Salt
3/4 C Sour Cream
1/4 C Crnbrrry Hrsrdish Sauce
2 T Salt
6 drops Hot Sauce (Hbnro)
Preparation
I slice each potato with skins on in half then in 1/3rds. Then I place them in a pan cover the tops of them with 1/2 inch cold water. I add the garlic powder, and 1 tsp butter and salt. I cover the pan and let it boil over med heat for 25-30 min. Then I pour them out to 2nd pan with about 2-3 T of potato water. I then mashed them lightly. Then add Sour Cream, Cranberry Horseradish Sauce, Salt and Hot Sauce. I then mix everything lightly.If fresh chives are available I add about 2 T sliced thin.
