Ingredients
1 lb of tagliatelle pasta, boiled in salted water
1 tbs olive oil
1 1/2 tbs butter
2 cloves garlic, minced
1/4 cup of aged Romano cheese
1/4 cup of aged parmesan cheese
juice from one lemon
1 cup frozen peas, defrosted
Salt & pepper
Preparation
While pasta is boiling, add olive oil, butter and garlic to a medium saucepan over medium heat. Cook garlic until softened, turn off heat. Drain pasta and add to saucepan with garlic; add both cheeses, lemon and peas; toss. Add salt and pepper to taste.
