Ingredients
1 BAG OF SPINACH SALAD
1/2 LB OF MUSHROOMS
1/2 CUP MOZZARELLA CHEESE
1 CAN PITTED BLACK OLIVES(6 OZ)
1 CUP COOKED ITALIAN SAUSAGE, CRUMBLED
3/4 CUP OF ITALIAN DRESSING
2 VINE RIPE TOMATOS
Preparation
MIX SPINACH SALAD, MUSHROOMS, CHEESE, & BLACK OLIVES IN LARGE BOWL. GENTLY TOSS IN THE WARM ITALIAN SAUSAGE AND ITALIAN DRESSING. PLACE DICED TOMATOS ON TOP OF SALAD. SERVE IMMEDIATELY.
