Ingredients
1 12oz bag cranberries (3 cups)
1/2 cup water
1/4 cup red wine
1/4 cup orange juice
3/4 cup white sugar
1/4 cup brown sugar
2 cinnamon sticks
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon lemon zest
1/2 teaspoon orange zest
Preparation
Add water, wine, orange juice & sugar together in a pot. Heat and stir until the sugar has dissolved. Add cranberries and spices and simmer, stirring occasionally, until the berries pop (10-12min). Stir in zest and cool.
Refrigerate overnight, leaving in the cinnamon sticks.
