Ingredients
1
(15.25-oz.) can whole kernel sweet corn, drained
1/4
cup chopped red bell pepper
2
green onions, sliced
1
jalapeño chile, seeded, chopped
1
tablespoon chopped fresh cilantro
2
tablespoons lime juice
1
tablespoon oil
1/4
to 1/2 teaspoon salt
Preparation
In medium bowl, combine all ingredients; mix well. Cover; refrigerate at least 30 minutes before serving to blend flavors.
