Ingredients
1 recipe Steamed Cauliflower
1/2 cup reduced-fat sour cream
2 tablespoons grainy mustard
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Coarse salt and ground pepper
1 small red onion, finely chopped
2 celery stalks, thinly sliced
Preparation
While cauliflower is steaming, combine sour cream, mustards, and lemon juice in a large bowl; season with salt and pepper.
Add cauliflower, onion, and celery; toss to coat. Serve warm or at room temperature.
