Ingredients
8 ounces cream cheese, softened
1-1/2 cups quartered artichoke hearts, drained and chopped
1 cup sour cream
½ onion, diced
14 bacon strips, fully cooked and diced
2 tablespoons cajun seasoning
1 cup pepper jack shredded cheese
1/2 cup diced tomatoes
Preparation
Combine softened cream cheese, artichoke hearts, sour cream, onion, bacon, seasoning, cheese, and tomatoes. Stir until combined and bake at 375 degrees F for 20-25 minutes or until slightly golden on top.
