Ingredients
1 boneless rump or sirlion tip roast (3lbs)
2 T veg oil
1 c beef broth
1/3 c to 1/4 c horseradish
1 c onion
1/4 t salt & pepper each
1/3 c flour
2/3 c cold water
Preparation
brown roast in oil add to baking pan spread horseradish on top of roast, top with onion, salt & pepper cover & bake until tender. When done add flour/water to drippings to make gravy when done
