Ingredients

1/2 Stick of unsalted butter (4tbls)

1 Cup water

3 Tbls sugar

1/2 tsp salt

1 Cup flour

3 Eggs

1 Green apple (squeeze out water)

Toss Together: 4 tbls Sugar + 1 tsp Cinnamon Power

Preparation

  1. In a medium saucepan, combine butter, water, sugar, and salt. Bring to a boil.

  2. Take saucepan off heat and add flour. Return saucepan to heat and stir continuously until mixture forms into a ball to cook off flour taste. (3-4min)

  3. Transfer flour mixture into medium bowl, with a hand mixer, whisk dough for about a minute to cool it down. Add eggs, one at a time, incorporating each egg completely before adding the next one. Beat until smooth.

*Add grated apple. Mix well and set aside.

  1. Pour enough oil in a saucepan (350F). Scoop small balls with 2 spoons and drop carefully into oil (about a tablespoon). Turn balls once or twice, until golden brown. Place onto paper towels to drain access oil.

  2. Toss Zeppole into cinnamon sugar. Serve Immediately.

Enjoy!