Ingredients
1 box elbow macaroni
1/2 yellow onion chopped
1 bunch of celery chopped( to taste)
4 dill pickles chopped
4 sweet pickles chopped
Mayonnaise to taste
Salt and Pepper
Preparation
Cook macaroni al dente Combine chopped veggies with macaroni, salt and pepper Fold in Mayonnaise until creamy chill for an hour, serve
