Ingredients

Cake batter:

1 cup butter/margarine

3 cups of flour

1 cup sugar

2 tbsp. sour cream

1 tsp. vanilla

1/2 tsp. salt

topping:

6 apples, pared and thinly sliced

1/2 tsp. cinnamon

1 cup sugar

Preparation

  1. preheat oven to 350 degrees
  2. in a large mixing bowl, sift flour, sugar, and salt
  3. w/ a pastry blender, cut butter/margarine into flour mix until crumbly.
  4. lightly butter a baking sheet w/ sides, using empty wrappers from butter/marg.
  5. seperate eggs.
  6. add egg yolks, vanilla, and sour cream to the flour mix and mix thoroughly w/ a mixing spoon
  7. spread on buttered cookie sheet.
  8. after batter is made, wash and peel apples.
  9. core and slice apples lenghtwise into a med. sized mixing bowl.
  10. measure and add the rest of the ingredients for the topping to the apples. mix, being sure to coat all the apples w/ sugar mix.
  11. spread apples over batter evenly.
  12. place in oven for 30 minutes, be careful not to overbake!!! ends up kinda plastic-y. serve with things like you would like apple pie, and ENJOY!!!