Ingredients
1/2 cup dried savory or thyme (1 ounce)
1/4 cup sumac (3/4 ounce)
1/2 teaspoon coarse salt
1 tablespoon sesame seeds, lightly toasted (1/4 ounce)
Preparation
Combine all ingredients in a medium bowl. In batches, grind in a spice mill until fine.
