Ingredients
Chicken
Broccoli
Mushroom Soup
Mayo
Lemon Juice
Milk
Mashed Potatoes
Curry Powder
Preparation
1)Poach chicken breasts (6) in boiling water for 6-9 mins. Then cut up once they are lightly cooked -ie not pink!
2)Steam 1-2 cups Broccoli, steam until al dente
Arrange chicken and broccoli in dish (a small lasagna pan will work or cake pan).
Mix 2 tins Campbell’s mushroom soup into a bowl and add 4 tablespoons of mayonnaise. If you don’t have mayo, add a little flour, marg and mik. Add teaspoon of mild curry powder, 2 teaspoons of lemon juice and add some milk. Mix it together (should be consistency of soup) and then pour over chicken and brocolli.
Cover mixture with mashed potatoes. or breadcrumbs and cheese. Bake uncovered for 45 mins at 375. Potatoes will harden and brown to form crust.
