Ingredients
1 package frozen bread dough(three loaves in package)
2 cups heavy whipping cream
1 1/2 cup dark brown sugar
1 cup chopped pecans(optional)
2 to 3 tbs Cinnamon
1/2 cup white sugar
1/2 cup butter
Preparation
Thaw bread dough until puffy In a large roasting pan mix together heavy cream and brown sugar until smooth. Punch down dough and roll out one loaf at a time into a 8x10 rectangle. Spread 1/3rd of butter of dough and sprinkle sugar and cinammon roll up lenghtwise and cut rolls 2 inches wide. Place into roasting pan. Repeat with remaing loaves. Place the pan in a warm area and let buns raise until doubled in size. Bake in a preheated 375 degree oven and bake about 25 minutes until brown. Immediately put a tray over pan and flip. Scoop up any remaining sauce and put over buns. Enjoy
