Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1
package (6 oz) sweetened dried cranberries
1
cup white vanilla baking chips (6 oz)
1/2
cup chopped walnuts
1
teaspoon ground cinnamon
Preparation
Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended.
On ungreased cookie sheets, drop dough by heaping teaspoonfuls 2 inches apart.
Bake 9 to 11 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling rack.
