Ingredients
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1 c Crisco
3/4 c sugar
3/4 c brown sugar
2 eggs
1 tsp vanilla
1/4 c Kaluha
5 c combination of chocolate
chips, white chocolate chips
pecans, walnuts and
macadamia nuts (chop all
nuts)
Preparation
Preheat oven to 350 degrees. Cream Crisco and sugars, add eggs and Kaluha. Sift flour, baking soda and salt. Add to cream mixture. Mix in nuts and chips. Drop by spoonfuls on to ungreased cookie sheet. Bake 8 to 10 minutes.
