Ingredients
Cake Mix
1/2 C butter
1 C sugar
2 eggs
2 C shifter flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 C sour cream
Cinnamon-Nut topping/filling
1/3 C brown sugar
1/4 C white sugar
1 tsp cinnamon
1 C finely chopped nuts (almonds)
Preparation
Cream butter til soft. Add sugar until light & fluffy. Add eggs one at a time, beating well together. Sift flour, soda, powder & salt - add dry ingredients alternating sour cream. Stir in vanilla. Pour half the batter nito lightly greased 9x9 pan. Cover w/half the nut mixture. Pour remaining batter over nuts. Put rest of nuts on top
