Ingredients
2 Large Ripe Pineapples
1 1/2 Cups Maple Syrup
1/2 Cup Meyers or Parrot Bay Rum
1/4 Cup Orange Juice
1/4 Tsp. Salt
4 Tbls. Cinnamon
Preparation
Slice pineapple into 1/2 inch rounds. You may leave the skin on if desired. Mix all ingredients together in a bowl until all is incorporated. Place mixture into a flat dish or ziplock baggie(s). Add pineapple and let marinade for at least 1 hour. Longer for a more concentrated flavor. Place pineapple slices over medium/high preheated grill. Wait for sear marks and turn pineapple only once. Serve hot or chilled as a side dish or dessert with vanilla ice cream with a drizzle of rum and sprinkle of cinnamon. Enjoy the oohhss and ahhhhs!
